Origin: Costa Rica Region: Turrialba Farm: Aquiares Co-Op Elevation: 1350M Variety: F1 Hybrid Process: Natural Harvest: January-March Tasting Notes: strawberry, cherry cola, full body
About the Coffee
We've got the perfect offering for those who want to branch out from typical, run-of-the-mill diner coffee: A naturally processed F1 Hybrid from the slopes of Costa Rica's Turrialba Volcano. Developed by crossing the Ethiopian Rume Sudan and Central American Sarchimor varietals, the coffee undergoes a drying process that takes up to 3 weeks, absorbing traces of alcohols and sugars from the fruit of the cherry. The process produces a sweeter, more fruit-forward cup to appease the folks looking for something unique to try.