Country of Origin: El Salvador Region: Apaneca Farm: Santa Barbara Elevation: 1300M Variety: Pacamara Process: Washed Harvest: January - March Tasting Notes: caramel, grape acidity, creamy body
About the Farmer
Miguel, the patriarch of the Menendez family, has a long history of coffee farmers in his family and is continuing the tradition with excellence in this modern coffee revolution. His sons, who make up the fourth generation of farmers, run the day-to-day operations and are not only focused on producing a quality product but are also concerned with providing their 300+ employees with steadfast generosity and, as if they were an extended part of the family. The heart that goes into running the farm is evident in every one of their coffees we cup, and we're honored to be working with the Menendez family for over 3 years now.