*Tasting Notes: plum, lemon, milk chocolate, full body
About the Farmer
Formerly a veteran war trauma surgeon, and later a volunteer with Doctors Without Borders, Henry retired from the medical field to start a coffee farm with his wife Verena. Together, they methodically grow, pick, and process many different varieties of coffee grown on their three farms, Fincas Maputo, Hakuna Matata, and Rancho Tio Emilio. Henry has devoted the same sense of precision and attention to detail he had working in the medical field to specialty coffee industry, producing some of the most quality beans in Ecuador.